Bacon Cheeseburger Meatloaf: A Savory Twist on a Comfort Food Classic

A Hearty Family Favorite

Bacon Cheeseburger Meatloaf brings together the bold flavors of a classic cheeseburger with the comforting texture of traditional meatloaf.

Juicy ground beef, crispy bacon, and melted cheddar combine to create a rich and satisfying main dish.

Each slice delivers a balance of smoky, savory, and slightly sweet flavors that make it perfect for weeknight dinners or casual gatherings.

This recipe transforms familiar ingredients into a comforting meal that feels both nostalgic and exciting.

Ingredients for the Meatloaf

1½ pounds ground beef form the hearty base of this dish, providing richness and structure.

Eight slices of bacon add smoky depth and a satisfying texture throughout the loaf.

One cup of sharp cheddar cheese, shredded, melts into the mixture and creates pockets of creamy flavor.

Half a cup of bread crumbs helps bind the ingredients together while maintaining a tender consistency.

A quarter cup of ketchup and a quarter cup of mustard bring classic cheeseburger-inspired flavor notes.

Two tablespoons of Worcestershire sauce enhance the savory profile with subtle tanginess.

One finely chopped onion and two minced garlic cloves provide aromatic depth.

Two eggs help hold the mixture together and ensure a moist interior.

Salt and black pepper are added to taste, allowing you to adjust seasoning as desired.

Ingredients for the Topping

Half a cup of ketchup forms the base of the glaze that tops the loaf.

One tablespoon of mustard adds a hint of sharpness.

Two tablespoons of brown sugar introduce a touch of sweetness that balances the savory meat mixture.

This topping caramelizes slightly during baking, creating a glossy finish.

Preparing the Oven and Pan

Begin by preheating the oven to 375°F (190°C).

Lightly grease a 9×5-inch loaf pan to prevent sticking and ensure easy removal after baking.

Preparing the pan in advance helps streamline the cooking process.

Mixing the Meatloaf Base

In a large mixing bowl, combine the ground beef with the cooked and crumbled bacon.

Add the shredded cheddar cheese, bread crumbs, ketchup, mustard, and Worcestershire sauce.

Stir in the finely chopped onion and minced garlic to distribute flavor evenly.

Crack in the two eggs and season with salt and black pepper.

Mix everything thoroughly until the ingredients are evenly incorporated.

A well-mixed base ensures consistent texture and flavor in every slice.

Shaping the Loaf

Transfer the prepared mixture into the greased loaf pan.

Press it gently into an even shape, making sure the surface is smooth.

Forming a uniform loaf helps promote even cooking throughout.

Creating the Glaze

In a small bowl, combine the ketchup, mustard, and brown sugar.

Whisk the ingredients together until the mixture becomes smooth and cohesive.

This glaze adds an extra layer of flavor and visual appeal.

Applying the Topping

Spread the prepared glaze evenly across the top of the shaped meatloaf.

Ensure full coverage so that every slice benefits from the sweet and tangy finish.

The glaze will deepen in color as it bakes.

Baking to Perfection

Place the loaf pan in the preheated oven.

Bake for 60 to 75 minutes, allowing the meatloaf to cook thoroughly.

The top should appear lightly browned when done.

The internal temperature should indicate that the meat is fully cooked before removing it from the oven.

Resting Before Serving

Once baked, remove the meatloaf from the oven carefully.

Allow it to rest for 5 to 10 minutes before slicing.

This resting period helps the juices redistribute, resulting in cleaner slices.

Serving immediately after resting ensures the best texture and flavor.

Serving Suggestions

Slice the meatloaf into thick portions and serve warm.

Its rich and savory profile pairs well with a variety of side dishes.

The combination of beef, bacon, and cheddar creates a satisfying centerpiece for any meal.

Leftovers can be stored and reheated for future servings.

A Comforting Twist on Tradition

Bacon Cheeseburger Meatloaf blends the flavors of a beloved sandwich with the structure of a classic baked dish.

The smoky bacon and sharp cheddar enhance the savory beef base.

The sweet and tangy glaze adds contrast and balance.

This recipe offers a simple yet flavorful approach to comfort food.

With straightforward preparation and familiar ingredients, it delivers dependable results every time.

Whether served for a family dinner or prepared ahead for busy days, this dish brings hearty flavor to the table.

Each bite reflects the comforting essence of a cheeseburger in a warm, sliceable form.

Its satisfying texture and bold taste make it a reliable addition to any home-cooked meal rotation.

By combining everyday ingredients with careful preparation, this meatloaf offers both familiarity and indulgence.

Enjoy a classic favorite reimagined in a comforting and flavorful way.